Lunch Tuesday to Saturday, dinner Friday and Saturday
FR
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Frogs' legs, gratin dauphinois and a lunch menu of the day, a short walk from the banks of the Isère.
Stéphane cooks fresh, regional produce, and every dish is prepared on site: the gratin dauphinois served with the meat and fish, the duck foie gras, the mustard and whisky sauce for the frogs' legs, right down to the chocolate sauce and whipped cream of the chocolat liégeois.
On your plate, the Dauphiné and its neighbours: Vercors blue cheese and walnuts in the Dauphiné salad, a Saint-Marcellin roasted with honey, crispy reblochon, and to finish, a green Chartreuse ice cream sundae.
For years now, this has been the dish people come to us for. They arrive in a casserole dish, in a choice of two recipes:
Served with a gratin dauphinois
Book+33 4 76 53 09 01Everything is home-made. The menu changes with the seasons.
Fish and meat dishes are served with gratin dauphinois and vegetables.
Origin of our meat: France or European Union.
Allergens: just ask us and we will tell you. Net prices, service included.
Anne-Sophie welcomes you for lunch from Tuesday to Saturday, and for dinner on Fridays and Saturdays. Inside, a brick arch, old skis and posters of the Alps; outside, the terrace is set up on boulevard Gambetta when the weather allows.
After your meal, the city centre is a short walk away, and the cable car « bubbles » take you up to the Bastille, facing the Vercors, Chartreuse and Oisans mountains.
What comes up most often: the frogs' legs and their mustard and whisky sauce, the home-made gratin, Anne-Sophie's welcome, quick service and generous plates.
4.6out of 5 · 363 Google reviews
4.5out of 5 · 222 TripAdvisor reviews
Passing through Grenoble for lunch, we were delighted to find a restaurant specializing in frog legs, and indeed they are experts.
The gratin dauphinois was delicious and the portions were generous. The welcome was warm and the service was incredibly pleasant.
A very warm welcome, a comfortable dining room, impeccable service, and excellent dishes at a very reasonable price.
Excellent experience. The food is high quality and the place is very quiet. Excellent value for money. I recommend it.
A really friendly welcome, a dining room where you feel at ease.
Lunch Tuesday to Saturday, dinner Friday and Saturday
Lunch Tuesday to Saturday, 11:45 – 14:30
Dinner Friday and Saturday, 18:45 – 21:00
Getting here…
Trams A, B, D and E
Alsace-Lorraine stop, then a 5 to 6-minute walk: the route is shown on the map.
Bus C1
Docteur Mazet stop, a 2-minute walk away. Coaches C11, C12, 84, 86 and T83 also stop there.
Car parks
Montorge – Téléphérique, 12 rue de Belgrade: a 5-minute walk.
Estacade, 22 rue Colonel Denfert-Rochereau: a 9-minute walk.
Notre-Dame – Musée, 50 avenue du Maréchal-Randon, near the Musée de Grenoble: a 12-minute walk.
Street parking too, on boulevard Gambetta, along the banks of the Isère or in the nearby streets (dotted on the map).
The Bastille cable car
The « bubbles » station is on quai Stéphane-Jay, a 6-minute walk away.
| Monday | closed | |
|---|---|---|
| Tuesday | 11:45 – 14:30 | |
| Wednesday | 11:45 – 14:30 | |
| Thursday | 11:45 – 14:30 | |
| Friday | 11:45 – 14:30 | 18:45 – 21:00 |
| Saturday | 11:45 – 14:30 | 18:45 – 21:00 |
| Sunday | closed | |
Payment: cash, card or meal voucher card (titres-restaurant). Paper meal vouchers and cheques are not accepted.